Crème Brûlée with Sesame Brittle (Vegan)

Crunchy, nutty, sweet, and smooth – these adorable little puddings come packed with it all. Growing up, I loved munching on those thin sesame candies with a satisfying crunch. Fast-forward years later, and I decided to veganize, and combine, two of my favorite desserts. A lusciously smooth, black sesame pudding – with a caramelized sesame brittle on top Continue reading Crème Brûlée with Sesame Brittle (Vegan)

Shiratakinudlar med Sticky Apelsintofu (Vegansk)

Shiratakinudlar, mirakelnudlar, nollkalorinudlar – kärt barn har många namn. Dessa nudlar har både lågt kaloriinnehåll och bra fibervärde. Continue reading Shiratakinudlar med Sticky Apelsintofu (Vegansk)

Zero-Calorie Shirataki Noodles & Sticky Orange Tofu (Vegan)

Shirataki noodles, miracle noodles, zero calorie noodles – these noodles go by many names. True to their nickname, they are quite the miracle noodles, both low in calories and high in fibers. Continue reading Zero-Calorie Shirataki Noodles & Sticky Orange Tofu (Vegan)

Solskens-dumplings (Veganska) 日出饺子

Lyckobådande mat är ett viktigt inslag under det kinesiska nyårsfirandet, där bland annat jiaozi, eller dumplings, hör till de klassiska rätterna. Continue reading Solskens-dumplings (Veganska) 日出饺子

Sunrise Dumplings (Vegan) 日出饺子

Auspicious food is a must during the celebration of Chinese New Year. Food symbolic of something good, like tangyuan (which sounds like “tuanyuan” – to reunite) and jiaozi, or dumplings (which has a visual resemblance to gold ingots, symbolizing wealth). It is therefore a common tradition among Chinese families to make jiaozi for the new year. Continue reading Sunrise Dumplings (Vegan) 日出饺子

Too Little, Or Too Mush’room? (V)

Triple Mushroom Noodle Soup. I adore the versatility of mushrooms, and how we can utilize them in everything from soup stocks to stir-fries. So for this noodle soup recipe, I used three kinds of mushrooms, namely dried shiitake, enoki, and king oyster. Continue reading Too Little, Or Too Mush’room? (V)

Coca Co-la-la Chicken (V) 可乐鸡 (素)

COCA COLA CHICKEN (VEGAN). A popular dish in China, which my grandmother’s sister would make for the kids when we were younger. Continue reading Coca Co-la-la Chicken (V) 可乐鸡 (素)

That’s hot (V)

HOT POT. The ultimate, cozy, group food/activity. If you are new to the concept of hot pot, it is basically a simmering pot of broth which is placed on a dining table, where everyone gets to partake in the process of tossing/fishing up food! Continue reading That’s hot (V)

Cinna Bon, Cinna Bon Bon (V)

The 4th of October marks the annual Cinnamon Roll Day in Sweden, known as Kanelbullens dag. As if we needed another reason to indulge in these glorious rolls…! Continue reading Cinna Bon, Cinna Bon Bon (V)