Too Little, Or Too Mush’room? (V)

Triple Mushroom Noodle Soup. I adore the versatility of mushrooms, and how we can utilize them in everything from soup stocks to stir-fries. So for this noodle soup recipe, I used three kinds of mushrooms, namely dried shiitake, enoki, and king oyster. Continue reading Too Little, Or Too Mush’room? (V)

Girl with Pearl Meatballs (V)

Zhenzhu Wanzi. The name translates into pearl meatballs, as they resemble little pearls, when they are rolled in white sticky rice. I, however, ruined this by excitedly pouring in turmeric powder. Continue reading Girl with Pearl Meatballs (V)