Crunchy, nutty, sweet, and smooth – these adorable little puddings come packed with it all. Growing up, I loved munching on those thin sesame candies with a satisfying crunch. Fast-forward years later, and I decided to veganize, and combine, two of my favorite desserts. A lusciously smooth, black sesame pudding – with a caramelized sesame brittle on top Continue reading Crème Brûlée with Sesame Brittle (Vegan)
Auspicious food is a must during the celebration of Chinese New Year. Food symbolic of something good, like tangyuan (which sounds like “tuanyuan” – to reunite) and jiaozi, or dumplings (which has a visual resemblance to gold ingots, symbolizing wealth). It is therefore a common tradition among Chinese families to make jiaozi for the new year. Continue reading Sunrise Dumplings (Vegan) 日出饺子
”It was like an exploration for the taste buds!”
A while back I had the pleasure to attend a tasting event at Ikoyi London, organized together with Umami Information Center. Doctor Kumiko Ninomiya taught us how, and where, to find umami. Continue reading Ooh, Mami!
Thai Green Curry meets Moussaka. For the longest time, I’ve been meaning to turn this dish idea into reality. Continue reading I Tart You