Too Little, Or Too Mush’room? (V)

Triple Mushroom Noodle Soup. I adore the versatility of mushrooms, and how we can utilize them in everything from soup stocks to stir-fries. So for this noodle soup recipe, I used three kinds of mushrooms, namely dried shiitake, enoki, and king oyster. Continue reading Too Little, Or Too Mush’room? (V)

Coca Co-la-la Chicken (V) 可乐鸡 (素)

COCA COLA CHICKEN (VEGAN). A popular dish in China, which my grandmother’s sister would make for the kids when we were younger. Continue reading Coca Co-la-la Chicken (V) 可乐鸡 (素)