Crème Brûlée with Sesame Brittle (Vegan)

Crunchy, nutty, sweet, and smooth – these adorable little puddings come packed with it all. Growing up, I loved munching on those thin sesame candies with a satisfying crunch. Fast-forward years later, and I decided to veganize, and combine, two of my favorite desserts. A lusciously smooth, black sesame pudding – with a caramelized sesame brittle on top Continue reading Crème Brûlée with Sesame Brittle (Vegan)

Pan-tastic Breads and Where To Find Them

Swedish Christmas version of Japanese Melonpan – a soft bun clothed in a cookie. Continue reading Pan-tastic Breads and Where To Find Them

Cinna Bon, Cinna Bon Bon (V)

The 4th of October marks the annual Cinnamon Roll Day in Sweden, known as Kanelbullens dag. As if we needed another reason to indulge in these glorious rolls…! Continue reading Cinna Bon, Cinna Bon Bon (V)